Why, when advertised together, do the words “humanely raised” and “antibiotic free” mean something good in animal production but “humane” and “antibiotic free” is considered wrong when talking in terms of taking care of pets and people?
4 oz. beef from steer given hormones has 1.6 nanograms of estrogen while 4 oz. beef from untreated steer has 1.2 nanograms of estrogen. Compare this to 4 oz. raw cabbage has 2700 ng estrogen and the average soy latte (one cup of soymilk) has 30,000 nanograms of estrogen